Lean Six Sigma Green Belt Training
Week 1 September 9-13
Week 2 October 7-11
This training comprises mixed classroom training and project workshops to teach participants a broad set of change management skills and technical tools to solve an organization's challenging problems. Both Lean and Six Sigma methodologies are taught, for a seamless integration and optimization of the two approaches to process excellence. The training supports both Service and Manufacturing organizations, providing the students with customized examples from their specific functions which enhances the learning process and personalizes the training to each student. Green Belt candidates arrive at training with a pre-selected project and apply the tools they learn to complete it and get real results.
The first training week guides learners through the Define and Measure Phase of the Lean Six Sigma DMAIC (Define-Measure-Analyze-Improve-Control) project roadmap. Participants arrive at the second week with the Define and Measure phases of their projects completed and study the remaining three phases, enabling Green Belt candidates to complete their first project within weeks after the training is over.
Details
Course number:
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CRN |
Location:
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Hamline University School of Business, Minneapolis Location |
Credits:
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4 Continuing Studies Credits |
Cost:
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$3,000 (see available discounts below) |
Schedule:
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Week 1: September 9-13, 8 a.m.- 5 p.m. Week 2: October 7-11, 8 a.m.- 5 p.m.
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Instructor:
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Jeff Stankiewicz, certified Master Black Belt |
To register, download the HSB Professional Education registration form and email to hsb@hamline.edu or fax to 651-523-3042. For further assistance with registration please call 651-523-2284.
PRICING
Full price for the Lean Six Sigma Green Belt Training is $3000. The Hamline University School of Business offers special rates and discounts available for the following:
- Multiple student registrations
- Unemployed
- Hamline partners
Call the School of Business at 651-523-2284 for more information.
PAYMENT
- Payment is due and payable in full by the seminar date.
- A $20 fee will be assessed for all returned checks.
- Checks should be made out to Hamline University
- Checks should be mailed to:
Student Accounts
MS-A1770
1536 Hewitt Avenue
Saint Paul, MN 55104
- Company and personal checks should include the name of the person(s) taking the class in the memo line.
- Credit card payments are accepted electronically via MasterCard, Discover, VISA, or American Express with a 2.75% convenience fee.
- ACH E-checks are accepted electronically for no fee – you will need your bank routing and account numbers.
- A student ID number is required to pay electronically. A student ID will be mailed to you a few days after you register. For electronic payment instructions please visit hamline.edu/profed. For assistance with electronic payments please call the Hamline School of Business at 651-523-2284.
Questions?
For more information, contact the Hamline School of Business at hsb@hamline.edu or 651-523-2284.