• School of Business

  • Questions?

    School of Business
    651-523-2284
    hsb@hamline.edu

    Hamline Campus
    1536 Hewitt Ave.
    Saint Paul, MN 55104

    Minneapolis Center
    1600 Utica Ave. S.
    St. Louis Park, MN

    Amir Sabbagh
    Graduate Admissions Counselor
    651-523-2548
    asabbagh01@hamline.edu
      
    MS-A1740
    1536 Hewitt Avenue
    St. Paul, MN 55104-1284

  • Lean Six Sigma Green Belt Training

    Week 1  September 9-13

    Week 2  October 7-11   

    This training comprises mixed classroom training and project workshops to teach participants a broad set of change management skills and technical tools to solve an organization's challenging problems. Both Lean and Six Sigma methodologies are taught, for a seamless integration and optimization of the two approaches to process excellence. The training supports both Service and Manufacturing organizations, providing the students with customized examples from their specific functions which enhances the learning process and personalizes the training to each student. Green Belt candidates arrive at training with a pre-selected project and apply the tools they learn to complete it and get real results.

    The first training week guides learners through the Define and Measure Phase of the Lean Six Sigma DMAIC (Define-Measure-Analyze-Improve-Control) project roadmap. Participants arrive at the second week with the Define and Measure phases of their projects completed and study the remaining three phases, enabling Green Belt candidates to complete their first project within weeks after the training is over.

    Course number:   

    CRN

    Location:

    Hamline University School of Business, Minneapolis Location

    Credits:

    4 Continuing Studies Credits

    Cost:

    $3,000 (see available discounts below)

    Schedule:

    Week 1: September 9-13, 8 a.m.- 5 p.m.
    Week 2: October 7-11, 8 a.m.- 5 p.m.

    Instructor:               

    Jeff Stankiewicz, certified Master Black Belt

    To register, download the HSB Professional Education registration form and email to hsb@hamline.edu or fax to 651-523-3042. For further assistance with registration please call 651-523-2284.

    PRICING

    Full price for the Lean Six Sigma Green Belt Training is $3000. The Hamline University School of Business offers special rates and discounts available for the following:

    • Multiple student registrations
    • Unemployed
    • Hamline partners

    Call the School of Business at 651-523-2284 for more information.

    PAYMENT

    • Payment is due and payable in full by the seminar date.
    • A $20 fee will be assessed for all returned checks.
    • Checks should be made out to Hamline University
    • Checks should be mailed to:
      Student Accounts
      MS-A1770
      1536 Hewitt Avenue
      Saint Paul, MN 55104
    • Company and personal checks should include the name of the person(s) taking the class in the memo line.
    • Credit card payments are accepted electronically via MasterCard, Discover, VISA, or American Express with a 2.75% convenience fee.
    • ACH E-checks are accepted electronically for no fee – you will need your bank routing and account numbers.
    • A student ID number is required to pay electronically. A student ID will be mailed to you a few days after you register. For electronic payment instructions please visit hamline.edu/profed. For assistance with electronic payments please call the Hamline School of Business at 651-523-2284.

    Questions?

    For more information, contact the Hamline School of Business at hsb@hamline.edu or 651-523-2284.

  • Overview

    Lean Six Sigma Green Belt Training

    Course #: CRN 35028
    Dates: 1/23-1/27 and 2/20-2/24
    Time: 8 a.m.-5 p.m.
    Cost: $3,000
    Instructor: Rick Hardcopf